My lovely sister Angelica was cooking up a delicious meal of grilled veggies, pork chops and baked red potatoes for dinner one night. For quite a while I’ve been wanting to make a teeny tiny baked potato, and I seized my opportunity! I wrapped a little tiny dude in some foil and threw him onto the grill with the veggies and pork chops.
I garnished him with some butter, sour cream, salt and pepper. I accompanied this classic dish with a glass of red wine. (…but actually pomegranate cranberry juice…) As you can see, when I tried to take a pic from above with a bit of background (a potholder) the little glass of red went all drunk and fell over.
Cute baked potato mission completed!
PS-We saw Moonrise Kingdom today. It finally came to Albuquerque after all of the world has already seen it. I thought it was pretty great. A lot darker than I expected, but still that same ol’ Wes Anderson goodness.
Have a great rest of your weekend!
~Heather~
Heather Maez 
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